Chef Maurice Desharnais
All Recipes and Posts by Maurice Desharnais
Lemongrass Pale Ale Mustard
INGREDIENTS 2 cups Wayne Gretzky Estates No.99 Pale Ale ½ cup yellow mustard seeds ½ ...
Read morePotato Salad
INGREDIENTS 2lbs cooked fingerling potatoes (cooled) ¼ cup small diced celery ¼ cup small diced ...
Read moreChamomile Trout Gravlax
INGREDIENTS 4 each rainbow trout fillets (pin bone removed, skin on, about 1-1 ½ lbs. ...
Read moreSalted Whisky Caramel Cheesecake
This decadent dessert combines the rich flavours of whisky and caramel, with a surprise burst ...
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