Recipes From Cuisine: Canadian
Flower and Herb-Crusted Salmon
INGREDIENTS 1 12 oz. piece of center-cut fresh salmon, skin off 1 ½ cups coarse ...
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Lemongrass Pale Ale Mustard
INGREDIENTS 2 cups Wayne Gretzky Estates No.99 Pale Ale ½ cup yellow mustard seeds ½ ...
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Potato Salad
INGREDIENTS 2lbs cooked fingerling potatoes (cooled) ¼ cup small diced celery ¼ cup small diced ...
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Chamomile Trout Gravlax
INGREDIENTS 4 each rainbow trout fillets (pin bone removed, skin on, about 1-1 ½ lbs. ...
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Asparagus Sweet Pea Salad
INGREDIENTS 3 quarts water 2 cups fresh Ontario green peas (use frozen if necessary) 1½ ...
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No Boats Ginger Shandy
INGREDIENTS 3 oz. cold brewed Pluck Apple On The Green Tea 2 oz. Wayne Gretzky ...
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Cold Tea Bojito
INGREDIENTS 2.5 oz. cold steeped Strawberry Fields tea 2 oz. Wayne Gretzky Estates Whisky Sour ...
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Broken-Tart Rhubarb Sour
INGREDIENTS 2 oz. Wayne Gretzky Estates Rhubarb Simple Syrup 2 oz. Pluck Rhubarb Ginger tea ...
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Peach Tea Old Fashioned
INGREDIENTS 1 oz. cold brewed Pluck Just Peachy Tea 2.5 oz. Wayne Gretzky Estates Maple ...
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Iced Blue Verbena Punch
INGREDIENTS 2 oz. cold brewed Pluck Verbena Blue Tea 2 oz. Wayne Gretzky Estates Muscat ...
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Grilled Ontario Leg of Lamb
INGREDIENTS 1 5-6 lb. leg of lamb, deboned and butterfliedAsk your butcher to debone and butterfly the lamb for you. DIRECTIONS...
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