Recipes With Course: Main Course
Herb Ravioli Stuffed with Nasturtium, Lemon & Ricotta
INGREDIENTS Filling Juice and zest from 1 lemon 2 cups of fresh ricotta cheese 1 ...
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Flower and Herb-Crusted Salmon
INGREDIENTS 1 12 oz. piece of center-cut fresh salmon, skin off 1 ½ cups coarse ...
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Lemongrass Pale Ale Mustard
INGREDIENTS 2 cups Wayne Gretzky Estates No.99 Pale Ale ½ cup yellow mustard seeds ½ ...
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Chamomile Trout Gravlax
INGREDIENTS 4 each rainbow trout fillets (pin bone removed, skin on, about 1-1 ½ lbs. ...
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Chicken Tacos
INGREDIENTS Chicken Tacos 1 lb chicken thighs, boneless, skinless 2 cloves garlic minced 1 lime, ...
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Poached Asparagus with Edible Flower Hollandaise
Crisp asparagus and creamy Hollandaise sauce are a classic combination. This dish adds a colourful ...
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Grilled Ontario Leg of Lamb
INGREDIENTS 1 5-6 lb. leg of lamb, deboned and butterfliedAsk your butcher to debone and ...
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Grilled Ontario Leg of Lamb
INGREDIENTS 1 5-6 lb. leg of lamb, deboned and butterfliedAsk your butcher to debone and butterfly the lamb for you. DIRECTIONS...
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